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Automated documents processing allows production of large amount of documents. Formal quality of the documents is very important as it contributes to better understanding and information transmission. The paper deals with the automated documents quality evaluation. This requires a design of a document model. The model contains the objects of which the pages are compiled, the types of objects and, the most important, the objects' parameters. The parameters of the object are very important as they are inputs for the document evaluation according to the typographical rules. The parameters are an important part of the model which should reliably describe the document. A set of criteria is designed, which are used to describe the requirements on appropriate methods for model formation. From large amount of methods, methods that meet the criteria can be applied to the document. The result is a model of a real document which can be used for the automatic evaluation based on the typographical rules.

Evaluation of milk yield, composition and quality of organic milk of crossbreeds of Lacaune (L), East Friesian (EF) and Improved Wallachian (IW), (n = 10, L 50 EF 43.75 IW 6.25) during lactation was carried out on organic farm in Valašská Bystřice in 2007. All sheep were on the third lactation and during study they were reared on permanent pasture. The stage of lactation (SL) had a highly significant effect on milk yield (MY) and contents of total solids (TS), fat (F), protein (P), casein (C), lactose (L) and urea (U). The SL had also a highly significant effect on pH and titrable acidity (TA), whereas on rennet clotting time (RCT) the SL had a significant effect. On the other hand the SL had not a significant effect on somatic cell counts (SCC) and rennet curd quality (RCQ). The highest contents of TS, F and C were found at the end of the lactation, whereas their lowest contents were found on the 120^th day. Between the second and the last sampling the lactose content decreased. The content of U and RCT were the most variable indicators whithin the frame of our study. On the other hand SCCs were, during the whole lactation, very well-balanced and relatively low. Between pH and SCC was found positive correlation. TA gradually increased and RCT gradually prolonged with advanced lactation.

The paper deals with the quality of tourism services. It mentions various ways of approaching quality management, such as the standards of quality, systems based on ISO standards and systems of complex quality management. It describes approaches applied in the Czech Republic and points out the difficulty keeping the quality in tourism. Tourism services are not offered individually, which is why it is necessary to assess the quality of a whole complex of services within the frame of a tourism product or a tourist destination. The level of tourists' satisfaction is not based on the quality of individual tourism services or a destination product but it arises from their overall impression which is formed from the hospitality of local inhabitants, the willingness of employees, the cleanness of the environment, security and so on. The presumption of maintaining the quality of a destination is a unified approach of all participants in tourism development that can be reached by various forms of cooperation. Creating a strategic alliance is one of such possibilities. The main objective of the article is to introduce the European system of Integrated Quality Management (IQM) and the tool for assessing the quality in a destination "Qualitest". The Integrated Quality Management is an approach based on the cooperation of all areas taking part in tourism development in a destination. The quality is assessed in a complex way with respect to tourism development impacts on local inhabitants and the environment. "Qualitest" is made of 16 indexes that are focused on the quality of a destination and the quality of a product. Each index is evaluated by three indicators that asses the quality of conditions (QPCI), the quality of management (QMI) and the quality of a destination performance (QPI). These indicators combine qualitative as well as quantitative values. The precondition for using "Qualitest" in our destinations is the existence of a functional tourism organization fulfilling the task of destination management, the results of the survey concerning the satisfaction of visitors and service suppliers in a destination and the cooperation with public sector for the purpose of obtaining data for QPI (police, municipal authorities, trade supervisory office). Such materials provide a methodical base for accomplishing "Qualitest" in a suitable destination.

The objective of the present study was to estimate the effect of different forms of sulphur on yields and qualitative parameters of white mustard seeds. This topic was studied in 2004 in the form of a pot trial in a vegetation hall and linked up with an identical experiment with spring wheat conducted in 2003. Besides the control variant not fertilised with sulphur (1) we fertilised the soil with elemental sulphur (2), ammonium sulphate (3) and gypsum (4) and applied foliar dressing of elemental sulphur with bentonite (5). For all variants the nitrogen dose was 0.9 g per pot (0.15 g.kg^-1 of soil) and for variants 2 to 4 it was 1 g of sulphur per pot (0.17 g. kg^-1 of soil). Foliar dressing of elemental sulphur (S⁰) was not applied until the stage of six true leaves in a dose of 10 kg per ha (0.032 g per pot).
Significantly higher yields of white mustard seeds were achieved after foliar application of S⁰ which can be also due to its fungicide action. The variants where gypsum was applied showed the highest average number of branches and pods and also straw yields. After gypsum fertilisation or foliar application of S⁰ the oil content in the mustard seeds exceeded 25%; this is the minimal content required for the production of good quality mustard. The 1000-seed weight was significantly higher after foliar application of S⁰. The proportion of seeds greyish on the surface, a sign of mildew, significantly decreased after fertilisation with all forms of sulphur, but most of all after foliar application of S⁰.
Fertilisation with ammonium sulphate reduced the exchangeable soil reaction after harvest. On the other hand gypsum alkalised the soil environment and increased the content of available calcium and water-soluble sulphur. The soil of the variant where foliar dressing of S⁰ was applied had a higher content of available calcium after harvest. The least amount of available sulphur and phosphorus in the soil was seen after foliar application of S⁰ signalising a more efficient uptake of nutrients from the soil for the production of seed yields and for the quality of the seeds.