Acta Univ. Agric. Silvic. Mendelianae Brun. 2016, 64(3), 901-909 | DOI: 10.11118/actaun201664030901

Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

Jiří Třináctý, Michal Richter, Ludmila Křížová
Department of Animal Nutrition and Quality of Livestock Products, Agriresearch Rapotín Ltd., Vídeňská 699, 691 23 Pohořelice, Czech Republic

The trial was carried out on four Holstein cows with initial milk yield of 27.3 ± 1.7 kg.day-1. Cows were divided into two groups - the first was fed a diet based on extruded rapeseed cake (D-ERC), the second one was fed a diet based on extruded full-fat soybean (D-EFFS), both diets contained maize silage and meadow hay. The experiment was divided into 4 periods of 42 days. Intake of dry matter, crude protein and NEL was not affected by the treatment (P > 0.05) while the intake of PDIA, PDIN and PDIE was lower in D-ERC than in D-EFFS (P < 0.05). Milk yield in D-ERC (22.6 kg.d-1) was lower than in D-EFFS (24.7 kg.d-1, P < 0.001) while concentration of milk fat and protein were reverse (P < 0.05). Smaller portion of essential AADI in crude protein intake (CPI) in D-ERC resulted in lower efficiency of CPI utilization for milk protein synthesis in comparison to D-EFFS being 313 and 327 g.kg-1, respectively (P < 0.01). Concentration of AA in blood plasma was not affected by the type of diet except of His and Ile that were higher in D-EFFS (P < 0.01).

Keywords: dairy cows, rapeseed cake, soybean, extrusion, protein degradability, amino acids
Grants and funding:

This paper was supported by the institutional support for the long-term conceptual development of the research organization, Ministry of Agriculture, Decision No. RO1215 from 26th February 2015.

Prepublished online: July 4, 2016; Published: July 1, 2016  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Třináctý, J., Richter, M., & Křížová, L. (2016). Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(3), 901-909. doi: 10.11118/actaun201664030901
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. AGABRIEL, J. (ed.). 2007. Alimentation des bovins, ovins et caprins: besoins des animaux, valeurs des aliments: Tables INRA 2007. Versailles Cedex: Ed. Quae.
    2. AHVENJÄRVI, S., VANHATALO, A., HUHTANEN, P., VARVIKKO, T. 1999. Effects of supplementation of a grass silage and barley diet with urea, rapeseed meal and heat-moisture-treated rapeseed cake on omasal digesta flow and milk production in lactating dairy cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 49: 179-189. DOI: 10.1080/090647099424097 Go to original source...
    3. AUFRÈRE, J. 1982. Etude de la prévision de la degestibilité des fourrages par une méthode enzymatique. Annales de Zootechnie, 31(3): 111-130. DOI: 10.1051/animres:19820202 Go to original source...
    4. BRITO, A. F., BRODERICK, G. A. 2007. Effects of different protein supplements on milk production and nutrient utilization in lactating cairy cows. Journal of Dairy Science, 90: 1816-1827. DOI: 10.3168/jds.2006-558 Go to original source...
    5. COMMISSION REGULATION. 2009. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Official Journal of the European Union, L(54): 1-130.
    6. DAKOWSKI, P., WEISBJERG, M. R., HVELPLUND, T. 1996. The effect of temperature during processing of rape seed meal on amino acid degradation in the rumen and digestion in the intestine. Animal Feed Science Technology, 58: 213-226. DOI: 10.1016/0377-8401(95)00868-3 Go to original source...
    7. GONZÁLEZ, J., ANDRES, S., RODRIGUEZ, C. A., ALVIR, M. A. 2002. In situ evaluation of the protein value of soybean meal and processed full fat soybeans for ruminants. Animal Research, 51: 455-464. DOI: 10.1051/animres:2002039 Go to original source...
    8. HOMOLKA, P., HARAZIM, J., TŘINÁCTÝ, J. 2007. Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal. Czech Journal of Animal Science, 52(11): 378-386. DOI: 10.17221/2320-CJAS Go to original source...
    9. JENSEN, S. K., YONG-GANG, L., EGGUM, B. O. 1995. The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats. Animal Feed Science and Technology, 53: 17-28. DOI: 10.1016/0377-8401(94)00740-Z Go to original source...
    10. KENDALL, M. E., INGALLS, R. J., BOILA, J. R. 1991. Variability in the rumen degradability and post-ruminal digestion of the dry matter, nitrogen and amino acids of canola meal. Canadian Journal of Animal Science, 71: 739-754. DOI: 10.4141/cjas91-089 Go to original source...
    11. KHALILI, H., SAIRANEN, A., HISSA, K., HUHTANEN, P. 2001. Effects of type and treatment of grain and protein source on dairy cow performance. Animal Science, 72: 573-584. DOI: 10.1017/S1357729800052103 Go to original source...
    12. LUND, P., WEISBJERG, M. R., HVELPLUND, T. 2008. Profile of digested feed amino acids from untreated and expander treated feeds estimated using in situ methods in dairy cows. Livestock Science, 114: 62-74. DOI: 10.1016/j.livsci.2007.04.012 Go to original source...
    13. MICHALET-DOREAU, B., VERITE, R., CHAPOUTOT, P. 1987. Méthodologie de mesure de la dégradabilité in sacco de l'azote des aliments dans le rumen, Bull. Tech. CRZV Theix Inra, 69: 5-7.
    14. NOWAK, W., MICHALAK, S., WYLEGALA, S. 2005. In situ evaluation of ruminal degradability and intestinal digestibility of extruded soybeans. Czech Journal of Animal Science, 50(6): 281-287. DOI: 10.17221/4169-CJAS Go to original source...
    15. O'MARA, F. P., MURPHY, J. J., RATH, M. 1997. The amino acid composition of protein feedstuffs before and after ruminal incubation and after subsequent passage through the intestines of dairy cows. Journal of Animal Science, 75: 1941-1949. DOI: 10.2527/1997.7571941x Go to original source...
    16. ØRSKOV, E. R., MCDONALD, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agriculture Science, 92: 499-503. DOI: 10.1017/S0021859600063048 Go to original source...
    17. PETIT, H. V., RIOUX, R., D'OLIVEIRA, P. S., PRADO, I. N. 1997. Performance of growing lambs fed grass silage with raw or extruded soybean or canola seeds. Canadian Journal of Animal Science, 77: 455-463. DOI: 10.4141/A96-118 Go to original source...
    18. PIEPENBRINK, M. S., SCHINGOETHE, D. J. 1998. Ruminal degradation, amino acid composition, and estimated intestinal digestibilities of four protein supplements. Journal of Dairy Science, 81: 454-461. DOI: 10.3168/jds.S0022-0302(98)75597-3 Go to original source...
    19. RINNE, M., JAAKKOLA, S., VARVIKKO, T., HUHTANEN, P. 1999: Effects of type and amount of rapeseed feed on milk production. Acta Agriculturae Scandinavica, Section A - Animal Science, 49: 137-148. DOI: 10.1080/090647099424042 Go to original source...
    20. RULQUIN, H., VERITE, R., GUINARD-FLAMENT, J. 2001. Acides aminés digestibles dans l'intestin. Le système AADI et les recommandations d'apport pour la vache laitière. INRA Production Animales, 14(4): 265-274. Go to original source...
    21. RULQUIN, H., VERITE, R., GUINARD-FLAMENT, J., PISULEWSKI, P. M. 2001b. Acides aminés digestibles dans l'intestin. Origines des variations chez les ruminants et répercussions sur les protéines du lait. INRA Production Animales, 14(3): 201-210. Go to original source...
    22. SAUVANT, D., PEREZ, J. M. and TRAN, G. (eds.). 2004. Tables of composition and nutritional value of feed materials. Wageningen: Wageningen Academic Publisher and Paris: INRA.
    23. SCHINGOETHE, D. J. 1996. Balancing the amino acid needs of the dairy cow. Animal Feed Science Technology, 60: 153-160. DOI: 10.1016/0377-8401(96)00976-5 Go to original source...
    24. SCHMIDELY, P. H., LAPIERRE, O., TRISTANT, D. 2004. Substitution totale du tourteau de soja par du tourteau de colza pour des vaches laitières hautes productrices - Résultats des essais 2002 du programme

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content