PT  - JOURNAL ARTICLE
AU  - Kouřimská, Lenka
AU  - Václavíková, Kristýna
AU  - Babička, Luboš
AU  - Koudela, Martin
AU  - Prokůpková, Ludmila
AU  - Miholová, Daniela
AU  - Kolihová, Dana
TI  - The effect of fermented pig slurry fertilization on the quality of vegetables
DP  - 2014 Nov 17
TA  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
PG  - 251--258
VI  - 56
IP  - 1
AID - 10.11118/actaun200856010251
IS  - 12118516
AB  - Fermented pig slurry as a fermentation residue of biogas plants was used for vegetables fertilization as a replacement of industrial mineral fertilizers. Tomatoes were grown in vessels, celery and spinach in the field, radish and lettuce in the greenhouse. Besides dry matter content determination vegetables were evaluated from the food quality point of view. Is consists of microbiological assessment, nitrates and selected elements (Pb, Cd, As, Zn and Hg) content determination.